This lovely vacation salad is bejeweled with pomegranate arils, mandarin oranges, feta cheese, candied nuts and essentially the most scrumptious dressing ever!
I really like having a beautiful salad in my recipe repertoire for the vacations.
It rounds out a vacation meal so completely – each in appears and with scrumptious, recent flavors!
Vacation Salad Substances
This salad makes use of each combined salad greens and romaine for the bottom. I just like the heft and crunch that the romaine offers to the tender salad greens.
The salad add-ins are tasty and fairly!
- pomegranate arils (can sub in dried cranberries or cherries)
- crumbled feta cheese (can sub in one other favourite cheese, like shaved Parmesan)
- mandarin oranges (I exploit canned oranges which were drained and patted dry – can sub in segmented recent mandarin oranges)
- candied pecans or walnuts (can sub in sliced almonds)
As you possibly can see, this salad is basically adaptable primarily based on the time of yr you make it and your style preferences! Nevertheless, the way in which you see the salad within the submit is my favourite strategy to take pleasure in it! I really like the tangy feta, candy and spicy pecans, juicy oranges and tart pomegranate arils. SO GOOD.
A Notice About Candied Pecans
My favourite recipe to make use of for the candied pecans is that this oven-baked recipe. The pecans prove completely each time. It’s foolproof and straightforward! I omit the cinnamon and add a pinch of cayenne pepper for a candy/spicy kick.
The skillet model from this romaine salad recipe additionally works nicely if you’re on the lookout for a faster recipe.
For both technique, the pecans will be made a pair weeks prematurely and saved in a tightly lined container.
Balsamic Salad Dressing
The dressing for this vacation salad is straightforward and so tasty.
Mel’s Tip: use a light-colored vinegar within the dressing recipe! A darkish balsamic vinegar will overpower the flavors within the salad.
My desire is to make use of a white balsamic. A fruit-flavored white balsamic will work nicely, too! You may as well use white wine or purple wine vinegar.
This salad is just not closely dressed. The dressing is mild and refreshing and slightly goes a good distance!
Rave Evaluations for This Vacation Salad
My children LOVE this salad. I not too long ago made it for dinner with grilled hen on the aspect, and my 17-year outdated son was scraping each final little bit of salad out of the serving bowl after his third serving to.
A number of of us would have possibly challenged him on that in an effort to get the final dregs ourselves, however he’s a highschool wrestler, and in case you didn’t know…life lesson #187 states that you just by no means get in the way in which of a highschool wrestler and his meals throughout highschool wrestling season.
This vacation salad comes collectively extremely quick (the candied pecans and dressing will be made every week prematurely!) and is sure to be a crowd pleaser everytime you select to serve it!
I hope you find it irresistible!
One Yr In the past: Pumpkin Rosemary Dinner Rolls
Two Years In the past: Creamy Baked Mashed Potatoes with Buttery Parmesan Crumbs Make-Forward!
Three Years In the past: Stress Cooker Lasagna Soup + Stovetop Instructions
4 Years In the past: Scrumptious Cranberry Pear Crumble
5 Years In the past: Buttery, Flaky Make-Forward In a single day Crescent Dinner Rolls No Kneading/No Stand Mixer
Six Years In the past: Skillet Honey Garlic Rooster 20-Minute Meal
Seven Years In the past: Stuffed Apple and Bacon Candy Potato Casserole
Eight Years In the past: Heat Russian Tea
9 Years In the past: Smoky Corn Chowder
Ten Years In the past: Complete Wheat Blender Pancakes
Vacation Salad with Balsamic Dressing
- 6 ounces (3-4 cups) combined salad greens
- 6 ounces (3-4 cups) chopped romaine
- 2 (11-ounce) cans mandarin oranges, drained and oranges patted dry (see observe)
- ½ to 1 cup crumbled feta cheese (see observe)
- ½ to 1 cup pomegranate arils (can sub dried cranberries or cherries)
- ½ to 1 cup candied pecans or walnuts (see observe)
- ¼ cup white balsamic vinegar, white wine vinegar or purple wine vinegar (see observe)
- ¼ cup olive oil
- 2 tablespoons pure maple syrup (or honey)
- 1 tablespoon dijon mustard
- ¼ teaspoon salt
Evenly toss all of the salad elements collectively in a bowl (be certain that the mandarin oranges are dried nicely).
Whisk or mix the salad dressing elements collectively till well-combined.
Drizzle the salad dressing over all the salad and toss to mix OR serve the dressing on the aspect for particular person servings.
Feta Cheese: crumbling feta cheese from the block vs shopping for already crumbled feta is a sport changer. It’s worlds creamier and tremendous scrumptious (most grocery shops carry it within the specialty cheese part).
Candied Pecans: my favourite recipe to make use of for the candied pecans is that this oven-baked recipe – it’s extra foolproof than skillet recipes. I omit the cinnamon and add a pinch of cayenne pepper for a candy/spicy kick. For a skillet model, I exploit the one from this romaine salad recipe. The pecans will be made a pair weeks prematurely and saved in a tightly lined container.
Vinegar: my desire for the salad dressing is a light-colored vinegar like white balsamic or white wine vinegar (I’ve used a fruit-flavored white balsamic, too, with nice outcomes!). Pink wine vinegar will even work.
Serving: 1 serving, Energy: 183kcal, Carbohydrates: 14g, Protein: 3g, Fats: 14g, Saturated Fats: 3g, Ldl cholesterol: 8mg, Sodium: 212mg, Fiber: 2g, Sugar: 10g
Disclaimer: I’m a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a method for me to earn charges by linking to Amazon.com and affiliated websites. As an Amazon Affiliate I earn from qualifying purchases.