Prepared in 10 minutes, this sautéed asparagus recipe is a straightforward spring aspect dish! Lemon juice provides a brilliant pop of taste to the tender spears.
Spring is right here: let’s make sautéed asparagus! I’ll have this fast and straightforward recipe on my desk all season lengthy, and I hope you’ll too. It’s SO easy—you may make it with 5 components in lower than 10 minutes—and it’s tremendous versatile. Serve it as a aspect dish, add it to a frittata, or pile it onto a grain bowl or a plate of polenta.
One of the best factor about this sautéed asparagus recipe, although, is that nevertheless you serve it, it actually lets the asparagus shine. It cooks up with a juicy, crisp-tender texture, and a squeeze of lemon juice balances its grassy taste. It’s the right strategy to rejoice this peak-season veggie.
Sautéed Asparagus Recipe Substances
You solely want 5 components to make this sautéed asparagus recipe:
- Asparagus, after all! I like this recipe finest with medium or skinny asparagus stalks. Save super-thick spears for grilling or roasting!
- Additional-virgin olive oil – It provides wealthy, fruity taste and helps the asparagus soften because it cooks.
- Contemporary lemon juice – For brightness.
- And salt and pepper – To make all of the flavors pop!
Trim the woody ends from the asparagus, and chop the spears into 1-inch items. Warmth the olive oil in a medium pan over medium warmth, and add the asparagus, salt, and a number of other grinds of pepper. Cook dinner, stirring usually, till the asparagus is brilliant inexperienced and tender, 3 to six minutes. The precise timing will depend upon the thickness of your spears.
Take away from the warmth and toss with lemon juice. Then, season to style and serve. That’s it!
Need to change it up? Cook dinner the asparagus spears with a clove of minced garlic. You possibly can additionally skip the lemon juice and drizzle the asparagus with lemon butter sauce, or let a pat of garlic butter soften on high.
Discover the whole recipe with measurements under.
How one can Serve Sautéed Asparagus
As written, this sautéed asparagus recipe is a scrumptious, easy vegetable aspect dish. However if you wish to make it somewhat extra elevated, there are all kinds of the way you possibly can gown it up!
- Garnish it with contemporary herbs like parsley, dill, or chives.
- Prime it with a bathe of Parmesan cheese and a sprinkle of toasted pine nuts.
- Serve it on a mattress of whipped feta with lemon zest and toasted almonds for crunch.
Any of those variations would pair completely with a merely cooked protein for a fast weeknight dinner. They’d additionally go nicely with any pasta, like my fettuccine Alfredo or spaghetti aglio e olio, or my mushroom risotto.
However you don’t simply must serve this recipe as a aspect dish! Attempt including sautéed asparagus to a frittata or omelet, toss it with pasta, add it to a grain bowl, or serve it over polenta.
This recipe is finest on the day it’s made, however leftovers maintain nicely for as much as 2 days. Retailer them in an hermetic container within the fridge. Get pleasure from them at room temp or pop them within the microwave to reheat!
Extra Favourite Asparagus Recipes
If you happen to love this sautéed asparagus, strive one in every of these contemporary asparagus recipes subsequent:
Learn to sauté asparagus! This straightforward recipe is a scrumptious spring aspect dish or addition to frittatas, pastas, and extra. Discover serving ideas within the submit above!
Warmth the olive oil in a medium skillet over medium warmth. Add the asparagus, salt, and a number of other grinds of pepper and sauté, stirring usually, for 3 to six minutes, or till tender. The timing will depend upon the thickness of your spears.
Take away from the warmth and toss with the lemon juice. Season to style and serve.