
Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the main points under.
Our Cooking Membership is a enjoyable technique to rejoice the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and also you email me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our June problem as we speak with our new chickpea salad recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e mail listing so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Ship an image of it to [email protected] by the tip of the month. This time, the deadline is June 30!
- For a bonus entry, depart a remark (embody your first and final title) on the problem recipe’s weblog submit after you submit your picture.
- For one more bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Complete Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and submit all the pictures. This time, we’re freely giving a $200 Complete Meals Present Card.
This NEW chickpea salad recipe is zingy, shiny, and refreshing, filled with colourful veggies and leafy inexperienced herbs. Listed here are just a few (of the numerous!!) issues I like about it:
- You may make it forward. Retailer it within the fridge for as much as 4 days.
- It may well move as a facet dish or a veggie primary. Convey it to a summer time cookout, or pack it up for lunch.
- It’s vegan and gluten-free. No changes wanted for the Cooking Membership!
- It has pickled onions in it. Who else is obsessed?!
Touch upon the chickpea salad weblog submit to let me know what you assume (and get a bonus giveaway entry!).
Enter the June Problem
Wish to enter? Right here’s what you could do:
- Make my chickpea salad recipe someday in June.
- Ship an image of it to [email protected] by June 30.
- For a bonus entry, depart a touch upon the chickpea salad weblog submit after you submit your picture. (One picture entry and one bonus entry per individual – please depart your first and final title in your remark so I can match it to your picture submission.)
- For one more bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e mail listing to seek out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your pictures in early July.
Final Month’s Recipe
Final month’s recipe was my pasta primavera, which was a HUGE hit!
- Brenda known as it her “favourite of all of the cooking membership recipes thus far.”
- And Susan stated it “made our style buds dance!”
Lots of you additionally shared that you simply loved this pasta at room temp as an alternative of scorching from the range. It was so enjoyable to listen to that you simply appreciated it each methods!
Listed here are all of your pictures:
And congrats to our winner, Jessica!
To Recap
Enter the June Cooking Membership Problem by…
- Making my chickpea salad someday in June.
- Sending an image of it to [email protected] by June 30.
- Leaving a touch upon the chickpea salad weblog submit for a bonus entry after you submit your picture. (One picture entry and one bonus entry per individual – please depart your first and final title in your remark so I can match it to your picture submission.)
- For one more bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Completely satisfied cooking!