Loaded Baked Potato Soup – Skinnytaste

This wholesome loaded baked potato soup recipe is reassuring, scrumptious, and really easy to make! Made with hidden veggies!

Loaded Baked Potato Soup

This baked potato soup has the whole lot you like a couple of baked potato – bitter cream, cheddar, bacon, and chives, at a fraction of the energy. The key to slimming it down is swapping a part of the potatoes with cauliflower – you’ll be able to’t even inform! Your complete household will love this creamy do-it-yourself soup. Plus, it cooks shortly. When you prep the potatoes and cauliflower, the soup is prepared in 20 minutes. Should you love potato soup, do that Potato Leek Soup, Kale Potato Soup with Turkey Sausage, and Broccoli Cheese Potato Soup.

This straightforward loaded baked potato soup has been considered one of my hottest soup recipes since I first shared it in 2011. A reader even commented that it was a “heat bowl of awesomeness,” and I undoubtedly agree! It’s the perfect baked potato soup recipe. And bonus factors – it’s kid-friendly, too. It could be good to pack in a thermos for a sizzling college lunch.

A few years in the past, I obtained a request to make over conventional baked potato soup (you actually prefer to problem me, don’t you!), and I used to be a bit stumped on the right way to sort out it. With potatoes, bitter cream, cheese, and bacon, the problem was the right way to make it mild.

I knew I needed to conceal a vegetable on this soup to bulk it up with out further energy. My first try was parsnips, however the taste was too overwhelming. Realizing how a lot you all love my creamy cauliflower puree recipe, I attempted cauliflower subsequent, and it was a winner. It feels such as you’re consuming a loaded baked potato with out all of the guilt.

Loaded Baked Potato Soup Elements

• Potatoes: Wash and dry two medium russet potatoes weighing about 9 ounces every.
• Cauliflower: Take away the stem from a small cauliflower head and lower into florets. You need to find yourself with about 3 ½ cups.
• Broth: Use fat-free rooster broth or inventory.
• Milk: I take advantage of 1% milk for creaminess with out the additional fats.
• Bitter Cream: You’ll want a half cup of sunshine bitter cream.
• Salt and Pepper to season the baked potato soup to style
• Toppings: Decreased-fat shredded cheddar cheese, chopped recent chives, cooked and crumbled bacon

How Do You Make a Creamy Baked Potato Soup?

1. Potatoes: Pierce the potatoes with a fork and microwave for 5 minutes. Flip them over and cook dinner for an additional three to 5 minutes till tender. You may as well bake them within the oven at 400°F for an hour. Once they’re cool, peel the potatoes.
2. Cauliflower: Whereas the potatoes cook dinner, steam the cauliflower with water in a big, lined pot. As soon as prepared, drain the water and return the cauliflower to the pot.
3. Boil: With the pot on medium warmth, add the rooster broth, milk, and potatoes and convey to a boil.
4. Mix: Puree the soup till easy with an immersion blender.
5. Simmer: Add the bitter cream, half of the chives, salt, and pepper, and cook dinner on low for 5 to 10 minutes, stirring often.
6. Serve: Take away the pot from the warmth, and ladle a cup of soup into every bowl. High each with two tablespoons of cheese, the remaining chives, and crumbled bacon.

Variations

• Potatoes: Swap Russets for Yukon Gold potatoes.
• Cauliflower: Use 3 ½ cups of frozen cauliflower or 16 ounces of riced cauliflower.
• Not a fan of bitter cream? Substitute Greek yogurt.
• Decreased Sodium: Use low-sodium broth and restrict the quantity of added salt.
• Vegetarian Potato Soup: Omit the bacon and prime the soup with chopped broccoli.
• No immersion blender? Switch the soup in batches to an everyday blender. Take away the plastic cap, and put a towel excessive to let the steam escape whereas pureeing.
• Chunky Potato Soup: Don’t puree the soup all the best way for those who choose extra texture. You would additionally skip the immersion blender and use a potato masher for larger chunks.

What to Serve with Loaded Baked Potato Soup

This wholesome baked potato soup is an entire meal in a single because it’s full of veggies and protein. You would serve it with a bit of bread or crackers or a simple green salad. If you need it as a facet dish, pair it with roasted rooster or pork with broccolini or Brussels sprouts on the facet.

Find out how to Freeze Baked Potato Soup

Creamy loaded baked potato soup is a superb make-ahead meal because it freezes effectively. I prefer to retailer the soup in small single-serving containers within the freezer for as much as three months. If you’re prepared, thaw the soup within the fridge, and microwave or warmth on the range till heat.

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